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Chefs’ Dinner Menu 2014

Mans Backlund
Upper House | Göteborg Hav, land, grönt
Champagne, Foliage NV, Frankrike

Jonas Lundgren & Kenneth Loke
Restaurang Jonas | Stockholm Kungskrabba, morot, pepparrot
Albert Mann, Riesling Cuvée Albert 2009, Alsace, Frankrike

Jens Folkel
Borough Market | London
Rökt sprats, Cheddar-kesella, Ingrid Marie-äpple
Albert Mann, Gewurtztraminer Grand Cru Steingrubler 2008, Alsace, Frankrike

Julian Ward
Grosvenor House | London
Röding, gurka, rättika
Domaine du Roure de Paulin, Poilly-Fuissé 2012, Chardonnay, Bourgogne, Frankrike

Edin Dzemat
Linnéa Art | Göteborg
Kalv, äggula, dill
Kurt Angerer, Grüner Veltliner Spies 2012, Österrike

Ebbe Vollmer
Vollmers | Malmö
Ål, jordärtskocka, tryffel
Rivetto, Barbaresco Cé Vanin 2008, Piemonte, Italien

Sayan Isaksson
Restaurang Esperanto | Stockholm
Skrei, tryffel, vispat ägg, sockertång
Bertrand Ambrosie, Ladoix 1er Cru Les Gréchons 2011, Chardonnay, Bourgogne, Frankrike

Julien Lemarie
Restaurant Le Coquerie | Rennes
Duva, sesam, kikärtor
Domaine Chevillon, Nuits-Saint-Georges 1er Cru Les Bousselots 2011, Pinot Noir, Bourgogne, Frankrike

Mats Vollmer
Vollmers | Malmö
Oxsvans, brioche, lokal senap
Domaine du Gour de Chaulé, Gigondas 2010, Grenache, Frankrike

Marie Skogstrom
Mat & Vin Slottsparken | Malmö
Svart vinbär, päron, mynta, mjölkchoklad
Domaine Capmartin Cuvée du Couvent 2012, Petit Manseng, Madiron, Frankrike

Chefs’ Dinner by Vollmers Restaurang

Tegelgårdsgatan 5, 211 33 Malmö, Sweden

+46 40-57 97 50
info@chefsdinner.se

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