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Chefs’ Dinner Menu Archive

The Menu Archive

A menu tailored specifically for this unique occasion and venue will be presented on arrival.

2016 2014 2012

Chefs’ Dinner 2016 Menu

SERGE VIEIRA – RESTAURANT SERGE VIEIRA – CANTAL, FRANCE – 138.1 mil
Pig’s trotter beignet
Mushroom beef tartare
Pommes souffle, Jerusalem artichoke, mackrel
Salmon gravadlax, ginger foam
Smoked haddock feuillete, potato
Cauliflower taco, grapes
Foliage Champagne NV

HIDEAKI SATO – TA VIE – HONG KONG – 864.7 mil
Oyster & Wagyu
Sake, Hakurakusei, Miyagi Prefecture

RASMUS KOFOED – GERANIUM – COPENHAGEN, DENMARK – 2.8 mil
Jerusalem artichoke leaves, walnut oil & rye vinegar
”Razor Clam”
Lobster, milk, fermented sea buckthorn, carrot
Joseph Perrier, Blanc de Blancs, 2006

JONAS LUNDGREN – STOCKHOLM, SWEDEN – 51.4 mil
Celeriac, kale, brown butter
Va Donc, Chardonnay, Jura, France 2011 
SAYAN ISAKSSON – ESPERANTO – STOCKHOLM, SWEDEN – 51.4 mil
Egg, green cabbage, red apple
Cidre Doux du Pays d´Othe, France

JULIEN LEMARIE – LE COQUERIE – BRITTANY, FRANCE – 136.7 mil
Hake, turmeric, celeriac, matcha
Cerderberg, Chenin Blanc, South Africa 2011

BRUNO MENARD – SINGAPORE – 994.9 mil
Scallop, beetroot, cabbage, truffle
Domaine de Bondines, Poulsard, Jura, France 2011

MATS & EBBE VOLLMER – VOLLMER’S – MALMÖ, SWEDEN – 0 mil
Veal, onion, buttermilk
The Butcher, Pinot Noir, Burgerland, Austria 2012

ANTON BJUHR – GASTROLOGIK – STOCKHOLM, SWEDEN – 51.4 mil
Cloudberries,  fermented garlic, fennel
Milk, cream & yoghurt
Ratafia de Cider du Pays d´Othe, La Ferme d´Hotte, France
Coffee candy

Chefs’ Dinner 2014 Menu

Mans Backlund
Upper House | Göteborg Hav, land, grönt
Champagne, Foliage NV, Frankrike

Jonas Lundgren & Kenneth Loke
Restaurang Jonas | Stockholm Kungskrabba, morot, pepparrot
Albert Mann, Riesling Cuvée Albert 2009, Alsace, Frankrike

Jens Folkel
Borough Market | London
Rökt sprats, Cheddar-kesella, Ingrid Marie-äpple
Albert Mann, Gewurtztraminer Grand Cru Steingrubler 2008, Alsace, Frankrike

Julian Ward
Grosvenor House | London
Röding, gurka, rättika
Domaine du Roure de Paulin, Poilly-Fuissé 2012, Chardonnay, Bourgogne, Frankrike

Edin Dzemat
Linnéa Art | Göteborg
Kalv, äggula, dill
Kurt Angerer, Grüner Veltliner Spies 2012, Österrike

Ebbe Vollmer
Vollmers | Malmö
Ål, jordärtskocka, tryffel
Rivetto, Barbaresco Cé Vanin 2008, Piemonte, Italien

Sayan Isaksson
Restaurang Esperanto | Stockholm
Skrei, tryffel, vispat ägg, sockertång
Bertrand Ambrosie, Ladoix 1er Cru Les Gréchons 2011, Chardonnay, Bourgogne, Frankrike

Julien Lemarie
Restaurant Le Coquerie | Rennes
Duva, sesam, kikärtor
Domaine Chevillon, Nuits-Saint-Georges 1er Cru Les Bousselots 2011, Pinot Noir, Bourgogne, Frankrike

Mats Vollmer
Vollmers | Malmö
Oxsvans, brioche, lokal senap
Domaine du Gour de Chaulé, Gigondas 2010, Grenache, Frankrike

Marie Skogstrom
Mat & Vin Slottsparken | Malmö
Svart vinbär, päron, mynta, mjölkchoklad
Domaine Capmartin Cuvée du Couvent 2012, Petit Manseng, Madiron, Frankrike

Chefs’ Dinner 2012 Menu

Paul Cunningham
The Paul | Ostron med Guinnessgelé, kycklingskinn med caviar, peppar- rotsmjölk med kallrökt lax, dekonstruerad paella, fish and chip, Ibericoskinka med hallon och ansjovis, gentleman’s relish
Fleury Nature, brut

Mats Vollmer
Vollmers | Gädd- och ostronroyale med pepparrot
Weingut Knoll, Rielschult Smaragd Wachau, 2006
Philip Grønkjær
Restaurang herman | Svampbisque med sotad hummer, sherrypärlor och picklad trumpetsvamp
Nicolas Joly, Les vieux clos Savennières, 2008

Jonas Lundgren
Restaurant Jonas | Glacerad endive, picklad kålrot och honung
Egon Mûller, Scharzhofberger Riesling Kabinett, 2007

Francis Cardenau
Le Sommelier | Pata negra med stekt hummer och lökravioli
Drouhin – Laroze, Gevry Chambertin, 2009

Ebbe Vollmer
Vollmers | Hjort med jordärtskocka och Madeiravinägrett
Barbaresco, Cigliuti Serraboella, 2007

Clare Smyth
Restaurant Gordon Ramsay | Citronparfait med honung, bergamott och fårmjölksyoghurtsorbet
Domaine des Aubuisières, Vouvray Cuvée Alexandre, 2003

Jan Hedh
Tryfflar

Jacob Kocemba
Sommelier

Pontus Elofsson
Maître d’

Chefs’ Dinner by Vollmers Restaurang

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info@chefsdinner.se

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